Southern Inspired: More Than 100 Delicious Dishes from My American Table to YoursAZ
Author: Wells, Jernard A.
Number Of Pages: 256
Release Date: 01-11-2022
Details: Product Description Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world—from the host of CLEO TV’s New Soul Kitchen After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along on his culinary journey to chef, restaurateur, and TV host. With Southern Inspired, Jernard continues his journey—retracing the steps of generations of African American cooks whose creations contributed to global kitchen tables since slavery. Southern food defines American food at large, and Jernard takes it to a whole new level while still honoring its roots. Jernard also brings in flavors from the Caribbean, Latin America, Asia, and Europe, always with his signature Southern flair. This cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks. You’ll find dishes for busy weekdays, backyard barbecues, slow-paced dinner parties, indulgent brunches, and holiday feasts, including: • Blackened Catfish with Smoked Gouda Grits • Southern Sweet Tea–Brined Fried Chicken • Creamy Collard Green Dip and Crostini • Over-the-Top Lime BBQ Shrimp Tacos • One-Pot Caribbean Vegetable Noodles • Fried Green Tomatillos • Chicken Cheeseburger Egg Rolls • Georgia Peach Hot Chicken Sandwich • Cranberry-Whiskey Glazed Pork Ribs • Granny Gwen’s Banana Pudding • Mason Jar Raspberry Chocolate Trifles Accompanied by beautiful color photography, Southern Inspired showcases Jernard’s American food: fresh, personal recipes packed with traditions and heartwarming family stories from an African American chef's perspective. Review “Ever since we saw Chef Jernard compete in the finals of Food Network Star, we knew he would be on TV for many years to come. Jernard’s work ethic is second to none.” —Jon Steinlauf, chief US advertising sales officer of Discovery, Inc. "A popular phrase is KISS: keep it simple, stupid. When you read Chef Jernard’s cookbook you realize he has put a twist on the phrase and it’s KISF: keep it simply fantastic! Chef Jernard delivers an easy-to-use cookbook that I'm happy to tell everyone I’m using in my kitchen!" —Rushion McDonald, two-time Emmy Award–winning executive producer and CEO of 3815 Media About the Author Jernard A. Wells is an award-winning TV host, celebrity chef, and bestselling cookbook author. He is the host of New Soul Kitchen and New Soul Kitchen Remix on CLEO TV and is best known from numerous Food Network shows. Wells is also a contributor on The Best Things I Ever Ate on Cooking Channel and Food Fantasies on Oprah Winfrey Network. He has worked with Tyler Perry, TV One founder Cathy Hughes, NBA Allstar Brandon Ingram, Tom Joyner, Bobby Brown, and Bel Biv Devoe, to name a few. He has been featured on/in TODAY, People magazine, The Steve Harvey Morning Show, Rickey Smiley Morning Show, ESSENCE, Daily Blast Live, Hallmark Channel, Lifetime, HLN, and more. The James Beard House Honored Chef is a 2-time Telly Award winner and Taste Award winner. Wells is affectionately called “The Family Chef.”
Package Dimensions: 8.9 x 7.0 x 0.7 inches